Courtesy of Kraft Kitchens
Servings: 48
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 70 Min.
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 36 OREO Cookies, finely crushed
* 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
* 1 Tbsp. red, white and blue multi-colored sprinkles
1. MIX cream cheese and cookie crumbs until blended.
2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
3. REFRIGERATE 1 hour or until firm.